Indianapolis, January 15, 2026
The Indiana Senate has voted to designate the breaded pork tenderloin sandwich as the official sandwich of Indiana, passing Senate Bill 21 with a 37-11 vote. This bill highlights the state’s culinary heritage and supports local agriculture. With historical roots dating back to 1908, the sandwich is a staple in Indiana culture. The bill now moves to the House for further consideration, with potential implications for tourism and local businesses as Indiana emphasizes its unique food identity.
INDIANAPOLIS, IN – The Indiana Senate has made a significant advancement in state legislation by voting to designate the breaded pork tenderloin sandwich as the official sandwich of Indiana. Senate Bill 21 passed with a convincing 37-11 vote on January 13, 2026, and is now poised for consideration in the House. This move highlights Indiana’s rich culinary traditions and the importance of local agriculture in its economy.
The bill, originally introduced by former Senator Andy Zay, is now being carried forward by Senator Blake Doriot. Doriot pointed out that pork plays an essential role in Indiana’s agricultural sector, underlining that “Pork is a major product in the state of Indiana.” Such legislation not only promotes local cuisine but also supports the agricultural industry that sustains many Indiana residents.
Historical Significance
The breaded pork tenderloin sandwich has a long-standing history in Indiana, dating back to at least 1908. It is credited to Nick’s Kitchen in Huntington, where founder Nick Freienstein transformed a German recipe to create this unique sandwich using pork instead of veal. This sandwich, served on a bun with pickles and onions, has become a beloved staple and is emblematic of Indiana’s culinary heritage.
Legislative Support and Debate
While the decision to designate the pork tenderloin as the official sandwich has garnered support, some debate occurred during the Senate discussions. Senator Gary Byrne, a beef farmer, humorously voiced concerns about potential conflicts with cattle farmers, yet still supported the measure. Additionally, Senator Rodney Pol pointed out regional culinary preferences, noting the prominence of Italian beef in northwest Indiana. This lighthearted debate highlights the diversity of Indiana’s food culture while reinforcing local pride in the tenderloin sandwich.
Next Steps for Senate Bill 21
Following the Senate’s approval, the focus now shifts to the House, where further discussions and considerations will take place. Should the bill pass in the House, it will join other state symbols, like the cardinal and the tulip tree, enriching the tapestry of Indiana’s heritage. The designation of an official sandwich can also promote tourism as culinary enthusiasts seek to experience authentic Indiana fare.
Supporting Local Businesses
This legislation aims to bolster both local pride and the economy. With a growing focus on supporting local businesses and the agricultural community, designated symbols like the breaded pork tenderloin can draw attention to Indiana’s unique identity. Celebrating local culinary traditions can stimulate interest in Indiana’s eateries, benefiting small businesses and encouraging entrepreneurial growth.
Conclusion
The journey of Senate Bill 21 reflects Indiana’s commitment to celebrating its cultural heritage and fostering economic opportunities through agriculture and small business innovation. Local entrepreneurs flourished, like those at Nick’s Kitchen, contributing to a robust economy that thrives on regional specialties. As the bill progresses through the legislative process, it is a reminder of the rich traditions that make Indiana unique. Residents are encouraged to support local establishments and engage with community efforts aiming at cultural preservation and economic growth.
Frequently Asked Questions (FAQ)
What is Senate Bill 21?
Senate Bill 21 is legislation introduced to designate the breaded pork tenderloin sandwich as Indiana’s official state sandwich.
Who introduced Senate Bill 21?
The bill was initially introduced by former Senator Andy Zay and is now carried by Senator Blake Doriot.
What is the significance of the breaded pork tenderloin sandwich in Indiana?
The sandwich has been a staple in Indiana since at least 1908, with Nick’s Kitchen in Huntington credited as its birthplace.
What are the next steps for Senate Bill 21?
After passing the Senate with a 37-11 vote, the bill now proceeds to the House for further consideration.
Key Features of Senate Bill 21
| Feature | Description |
|---|---|
| Legislation Title | Senate Bill 21 |
| Purpose | Designate the breaded pork tenderloin sandwich as Indiana’s official state sandwich |
| Current Status | Passed the Senate with a 37-11 vote; proceeding to the House |
| Original Sponsor | Former Senator Andy Zay |
| Current Sponsor | Senator Blake Doriot |
| Historical Significance | Originated in 1908 at Nick’s Kitchen in Huntington, Indiana |
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Author: STAFF HERE INDIANAPOLIS WRITER
The INDIANAPOLIS STAFF WRITER represents the experienced team at HEREIndianapolis.com, your go-to source for actionable local news and information in Indianapolis, Marion County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Indianapolis 500, Indy Jazz Fest, and the Indiana State Fair. Our coverage extends to key organizations like the Indy Chamber and Visit Indy, plus leading businesses in motorsports and healthcare that power the local economy such as Indianapolis Motor Speedway and IU Health. As part of the broader HERE network, we provide comprehensive, credible insights into Indiana's dynamic landscape.
